Lysinibacillus piscis sp. nov. isolated from the gut of mottled spinefoot Siganus fuscescens

Hiyu Kanbe, Yuki Sano, Kazumori Mise, Shusei Kanie, Natsumi Ushijima, Keisuke Kawano, Minoru Kihara, Hideomi Itoh
Archives of Microbiology (2024) 206:228

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Under-Oil Autonomously Regulated Oxygen Microenvironments: A Goldilocks Principle-Based Approach for Microscale Cell Culture

Cheng Li, Mahbub Humayun, Gary M. Walker, Kyu Young Park
Advanced Healthcare Materials. 2022;11(19):2200624 https://doi.org/10.1002/adhm.202200624

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Folic Acid Improves Parkin-Null Drosophila Phenotypes and Transiently Reduces Vulnerable Dopaminergic Neuron Mitochondrial Hydrogen Peroxide

Kathleen L. Houlihan, Paruyr P. Keoseyan, Ashley N. Juba, Tigran Margaryan, Hui Chen, David K. Simon, Kalpana P. Paudel, Min-Jung Paik, Jong-Min Lee
Antioxidants. 2022;11(10):1971 https://doi.org/10.3390/antiox11101971

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Nitrogen dynamics and fertilisation use efficiency: carry-over effect of crop limitation

Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Jean-Laurent Spring, Olivier Viret, Cornelis van Leeuwen
Australian Journal of Grape and Wine Research. 2022;28(3):458-470 https://doi.org/10.1111/ajgw.12541

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Biomarker profiling of postmortem blood for diabetes mellitus and discussion of possible applications of metabolomics for forensic casework

Masato Nariai, Hiroshi Abe, Yusuke Hoshioka, Yuko Makino, Toshihiro Suzuki, Takaki Ishikawa
International Journal of Legal Medicine. 2022;136(6):1661-1673 https://doi.org/10.1007/s00414-022-02782-9

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Visualization of chemical composition and nutritional components of Nameko mushroom (Pholiota microspora)

Tomohiro Kubo
Bulletin of Fukushima Forestry Research Centre. 2022;54:1-8

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Rice ACID PHOSPHATASE 1 regulates Pi stress adaptation by maintaining intracellular Pi homeostasis

Shuang Deng, Jie Li, Zhiyuan Du, Zhen Wu, Jun Yang, Hong Cai
Plant, Cell & Environment. 2022;45(10):3006-3020 https://doi.org/10.1111/pce.14396

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Mitochondria metabolomics reveals a role of β-nicotinamide mononucleotide metabolism in mitochondrial DNA replication

Takuya Nomiyama, Daiki Setoyama, Masashi Yamamoto, Yuki Ohkawa, Takashi Soga, Hitoshi Ichijo
The Journal of Biological Chemistry. 2022;298(4):101716 https://doi.org/10.1016/j.jbc.2021.101716

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Higher concentration of dietary selenium, zinc, and copper complex reduces heat stress-associated oxidative stress and metabolic alteration in the blood of growing pigs

A-Ram Son, Seung-Hyun Kim, Md. Mahbubul Islam, Sung-Jin Oh, Min-Jung Paik, Sang-Suk Lee
Animals. 2022;12(7):846 https://doi.org/10.3390/ani12070846

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BIOM-19. Next-generation sequencing (NGS) for identifying actionable molecular alterations in newly diagnosed and recurrent brain tumors

Marco Padovan, Marco Maccari, Andrea Bosio, Silvia Vizzaccaro, Giulia Pellegatta, Luca Poliani, Gaetano Finocchiaro
Neuro-Oncology. 2022;24(Supplement_7):vii46 https://doi.org/10.1093/neuonc/noac224.183

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A randomized trial of oral gamma aminobutyric acid (GABA) or the combination of GABA with glutamic acid decarboxylase (GAD) on pancreatic islet endocrine function

Andrew Martin, Gregory J. Mick, Heather M. Choat, Amy A. Lunsford, Katherine J. Smith, Mark A. Atkinson, Desmond A. Schatz, Michael J. Haller, Clayton E. Mathews
Nature Communications. 2022;13:1651 https://doi.org/10.1038/s41467-022-29239-3

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Serum asymmetric dimethylarginine level correlates with the progression and prognosis of amyotrophic lateral sclerosis

Keisuke Ikenaka, Yusuke Maeda, Yusuke Hotta, Satoshi Nagano, Yuishiro Kuroda, Masahisa Katsuno, Gen Sobue
European Journal of Neurology. 2022;29(6):1730-1738 https://doi.org/10.1111/ene.15272

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Plasma kynurenine to tryptophan ratio is not associated with undernutrition in adults but reduced after nutrition intervention: results from a community-based study

Md. Abdul Gazi, Md. Abul Siddique, Md. Ashraful Alam, Farzana Hossaini, Md. Jahangir Alam, Md. Shafiul Alam, Md. Ismail Hossain, Md. Saiful Islam
Nutrients. 2022;14(11):2296 https://doi.org/10.3390/nu14112296

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Characterization of Organic Solvent Extracts and Protein Extracted From Omani Seaweed “Hypnea bryoides”

Humaid H. K. Al-Mawali
Journal of Food Measurement and Characterization. 2022;16:4287-4297 https://doi.org/10.1007/s11694-022-01492-1

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VPS34-dependent control of apical membrane function of proximal tubule cells and nutrient recovery by the kidney

Markus M. Rinschen, Jan-Lukas Harder, Michael E. Carter-Timofte, Sebastian L. Bader, Katharina A. Hohmann, Janina K. G. Bock, Christina L. Klose, Thomas Benzing, Tobias B. Huber
Science Advances. 2022;8(9):eabm3259 https://doi.org/10.1126/sciadv.abm3259

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Comprehensive targeted metabolomic study in the lung, plasma, and urine of PPE/LPS-induced COPD mice model

Hye-Young Kim, Hye-Sun Lee, In-Ho Kim, Yejin Kim, Minji Ji, Seunghee Oh, Min-Jung Paik
International Journal of Molecular Sciences. 2022;23(5):2748 https://doi.org/10.3390/ijms23052748

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Evaluation of fructo-, inulin-, and galacto-oligosaccharides on the Maillard reaction products in model systems with whey protein

Yuri Nomi, Tae Sato, Yuki Mori, Hitoshi Matsumoto
Journal of Agricultural and Food Chemistry. 2022;70(29):9154-9165 https://doi.org/10.1021/acs.jafc.2c03197

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Quantitative determination of 2-oxo-imidazole-containing dipeptides by high-performance liquid chromatography/tandem mass spectrometry

Somei Komae, Shingo Kasamatsu, Koji Uchida, Hideshi Ihara
Antioxidants. 2022;11(12):2401 https://doi.org/10.3390/antiox11122401

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Climate-driven changes to taste and aroma determining metabolites in an economically valuable portunid (Portunus armatus) have implications for future harvesting

Clare Champion, David Frank, Mark C. Taylor, Rachael A. Dixon, John M. Finnie, Gail J. Anderson, Paul D. Cowley, Benjamin L. Diggles
Frontiers in Marine Science. 2022;9:903462 https://doi.org/10.3389/fmars.2022.903462

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Studies on the reaction of dietary methylglyoxal and creatine during simulated gastrointestinal digestion and in human volunteers

Stefanie Treibmann, Julia Groß, Stefan Pätzold, Thomas Henle
Nutrients. 2022;14(17):3598 https://doi.org/10.3390/nu14173598

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BIOM-26. Genome-wide somatic copy number alteration signatures have prognostic implications for adult astrocytic glioma

Nadine Nuechterlein, Bin Li, Lawrence Shapiro, Peter Cimino, Adam Resnick, Donald O’Rourke, Steven Brem
Neuro-Oncology. 2022;24(Supplement_7):vii49 https://doi.org/10.1093/neuonc/noac224.190

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BIOM-24. Targeted next-generation sequencing (NGS) of temporally matched cerebrospinal fluid (CSF) and tumor tissue in adult glioma

Alaa Abdalla, Jennifer Till, Stephen Yee, Donald O’Rourke, Steven Brem
Neuro-Oncology. 2022;24(Supplement_7):vii48 https://doi.org/10.1093/neuonc/noac224.188

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Natural polyphenols convert proteins into histone-binding ligands

Kohei Yamaguchi, Masahiro Itakura, Masahiro Tsukamoto, Soon Yew Lim, Yuki Fujita, Yoshinori Itoh, Hideshi Ihara, Koji Uchida
Journal of Biological Chemistry. 2022;298(11):102529 https://doi.org/10.1016/j.jbc.2022.102529

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2-Oxo-imidazole dipeptides in meat

Somei Komae, Shingo Kasamatsu, Hideshi Ihara
Bioscience, Biotechnology, and Biochemistry. 2022;86(11):1576-1580. https://doi.org/10.1093/bbb/zbac138

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Facilitation of auxin biosynthesis and metabolism by salt stress in rice plants

Takuya Isobe, Hiroshi Miyagawa
Bioscience, Biotechnology, and Biochemistry. 2022;86(8):1049-1059 https://doi.org/10.1093/bbb/zbac086

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Carryover effects of crop thinning and foliar N fertilisation on grape amino N composition

Thibaut Verdenal, Ágnes Dienes-Nagy, Vivian Zufferey, Jean-Laurent Spring, Jorge E. Spangenberg, Olivier Viret, Cornelis van Leeuwen
OENO One. 2022;56(2):291-300. https://doi.org/10.20870/oeno-one.2022.56.2.5412

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Effect of yeast assimilable nitrogen content on fermentation kinetics, wine chemical composition and sensory character in the production of assyrtiko wines

Stefania Christofi, Seraphim Papanikolaou, Maria Dimopoulou, Antonia Terpou, Ioanna Bogdan, Valeriu Cotea, Stamatina Kallithraka
Applied Sciences. 2022;12(3):1405. https://doi.org/10.3390/app12031405

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Inhibition of glutaminase 1-mediated glutaminolysis improves pathological cardiac remodeling

Sachiko Yoshikawa, Manabu Nagao, Ryuji Toh, Masakazu Shinohara, Takuya Iino, Yasuhiro Irino, Makoto Nishimori, Hidekazu Tanaka, Seimi Satomi-Kobayashi, Tatsuro Ishida, Ken-Ichi Hirata
American Journal of Physiology-Heart and Circulatory Physiology. 2022 May 1;322(5):H749-H761. https://doi.org/10.1152/ajpheart.00692.2021

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Phenotypic differences between Edwardsiella piscicida and Edwardsiella anguillarum isolates in Japan

Hidehiro Sugiura, Kosuke Fukunishi, Hidemasa Kawakami, Masayuki Imajoh
Journal of Aquatic Animal Health. 2022 Dec;34(4):197-207. https://doi.org/10.1002/aah.10169

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Cinnamomum verum J. Presl Bark Contains High Contents of Nicotinamide Mononucleotide

Jing Yan, Takumi Sakamoto, Ariful Islam, Yashuang Ping, Soho Oyama, Hiroyuki Fuchino, Hitomi Kawakami, Kayo Yoshimatsu, Tomoaki Kahyo, Mitsutoshi Setou
Molecules. 2022;27(20):7054 https://doi.org/10.3390/molecules27207054

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Bimonthly variation in nutrient composition and taste components of Crassostrea gigas cultured in Rushan, Southern yellow sea

Xinnan Zhao, Jixing Peng, Haiyan Wu, Guanchao Zheng, Mengmeng Guo, Xuming Kang, Zhijun Tan
Aquaculture Research. 2022;53(18):6711-6720. https://doi.org/10.1111/are.16139

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Phytochemical profiles of Citrus hybrid kanpei and Citrus reticulata natsumi: Analysis of volatile and non-volatile components

Sang Suk Kim, Suk Man Park, YoSup Park, Jae Hoon Joa, Mi Sun Kim, Seok Kyu Yun, Seung Gab Han
Food Science and Preservation. 2022;29(1):1-12

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Influence of lactose on the Maillard reaction and dehydroalanine-mediated protein cross-linking in casein and whey

Søren D. Nielsen, Lotte Juul Knudsen, Line Thunæs Bækgaard, Valentin Rauh, Lotte Bach Larsen
Foods. 2022;11(7):897 https://doi.org/10.3390/foods11070897

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Investigation of β-Substitution Activity of O-Acetylserine Sulfhydrolase from Citrullus vulgaris

Jamorious L. Smith, Isa Madrigal Harrison, Craig A. Bingman, Andrew R. Buller
ChemBioChem. 2022;23(14):e202200157. https://doi.org/10.1002/cbic.202200157

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Mammalian monocarboxylate transporter 7 (MCT7/Slc16a6) is a novel facilitative taurine transporter

Kei Higuchi, Koki Sugiyama, Ryuto Tomabechi, Hisanao Kishimoto, Katsuhisa Inoue
Journal of Biological Chemistry 298(4) (2022) 101800 https://doi.org/10.1016/j.jbc.2022.101800

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BrnQ-type branched-chain amino acid transporters influence Bacillus anthracis growth and virulence

Soumita Dutta, Ileana D. Corsi, Naomi Bier, Theresa M. Koehler
mBio 13(1) (2022) e03640-21 https://doi.org/10.1128/mbio.03640-21 https://journals.asm.org/doi/10.1128/mbio.03640-21

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Plasma amino acids and risk of impaired lower-extremity function and role of dietary intake: a nested case-control study in older adults

Francisco Félix Caballero, Ellen A. Struijk, Antonio Buño, Verónica Vega-Cabello, Fernando Rodríguez-Artalejo, Esther Lopez-Garcia
Gerontology 68(2) (2022) 181-191 https://doi.org/10.1159/000516028

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Determination of amino acids in human biological fuids by high-performance liquid chromatography: critical review

Grazyna Galezowska,Joanna Ratajczyk, Lidia Wolska
Amino Acids, (2021) 53:993-1009

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Changes in TCA cycle and TCA cycle-related metabolites in plasma upon citric acid administration in rats

Yurie Hara, Satoshi Kume, Yosky Kataoka, Nakamichi Watanabe
Heliyon, 7, 12, E08501 (1-6), 2021

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Glucose metabolism and pyruvate carboxylase enhance glutathione synthesis and restrict oxidative stress in pancreatic islets

Accalia Fu, Lara van Rooyen, Lindsay Evans, Nina Armstrong, Daina Avizonis, Tatsuya Kin, Gregory H. Bird, Anita Reddy, Edward T. Chouchani, Marc Liesa-Roig, Loren D. Walensky, A.M. James Shapiro, Nika N. Danial
Cell Reports, Volume 37, Issue 8, 23 November 2021, 110037

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Effects of induction on the farrowing process and piglet blood parameters at the time of farrowing

Kayla M Mills , Larissa K Shirley , Katharine Sharp , Ricardo Garcia , Aridany Suarez-Trujillo , Kara R Stewart
Translational Animal Science, Volume 5, Issue 2, April 2021, txab032 https://doi.org/10.1093/tas/txab032

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Nasopharyngeal metabolomics and machine learning approach for the diagnosis of influenza

Catherine A. Hogan, Pranav Rajpurkar, Hari Sowrirajan, Nicholas A. Phillips, Anthony T. Le, Manhong Wu, Natasha Garamani, Malaya K. Sahoo, Mona L. Wood, ChunHong Huang, Andrew Y. Ng, Justin Mak, Tina M. Cowan, Benjamin A. Pinsky
Ebiomedicine, 19 Aug 2021, 71:103546 https://doi.org/10.1016/j.ebiom.2021.103546

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Peripheral Hybrid CB1R and iNOS Antagonist MRI-1867 Displays AntiFibrotic Efficacy in BleomycinInduced Skin Fibrosis

Charles N. Zawatsky, Joshua K. Park, Jasmina Abdalla, George Kunos, Malliga R. Iyer and Resat Cinar
Frontiers in Endocrinology, 28 Sep 2021, 12:744857

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Brain ethanol metabolism by astrocytic ALDH2 drives the behavioural effects of ethanol intoxication

Shiyun Jin, Qi Cao, Fanghan Yang, Hongying Zhu, Su Xu, Qi Chen, Ziyi Wang, Yuhong Lin, Resat Cinar, Robert J. Pawlosky, Ye Zhang, Wei Xiong, Bin Gao, George F. Koob, David M. Lovinger, Li Zhang
Nat Metab. 2021 March ; 3(3): 337-351

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Changes in sow milk lipidome across lactation occur in fatty acyl residues of triacylglycerol and phosphatidylglycerol lipids, but not in plasma membrane phospholipids

A. Suarez-Trujillo, S.M. Luecke, L. Logan, C. Bradshaw, K.R. Stewart, R.C. Minor, C. Ramires Ferreira, T.M. Casey
Animal 15 (2021) 100280

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Nutritional evaluation of taurine and methionine in commercially available cat foods

D.Kanno, I.Shimizu, M.Funaba, T.Matsui, S.Tomonaga
J. Pet. Anim. Nutr., Vol.24 (No.4): 14-21, 2021

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Combining ion chromatography with mass spectrometry and inductively coupled plasma-mass spectrometry: Annual review 2020

Cees Bruggink and Detlef Jensen
Anal Sci Adv. 2021;2:238-249

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2-Oxo-Imidazole-Containing Dipeptides Play a Key Role in the Antioxidant Capacity of Imidazole-Containing Dipeptides

Shingo Kasamatsu, Somei Komae, Kana Matsukura, Yuki Kakihana, Koji Uchida and Hideshi Ihara
Antioxidants 2021, 10(9), 1434 https://doi.org/10.3390/antiox10091434

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High-Precision Sulfur Metabolomics Innovated by a New Specific Probe for Trapping Reactive Sulfur Species

Shingo Kasamatsu, Tomoaki Ida, Taisei Koga, Kosho Asada, Hozumi Motohashi, Hideshi Ihara, Takaaki Akaike
Antioxid Redox Signal, 2021 Jun 20;34(18):1407-1419

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Changes in sow milk lipidome across lactation occur in fatty acyl residues of triacylglycerol and phosphatidylglycerol lipids, but not in plasma membrane phospholipids

A. Suarez-Trujillo, S.M. Luecke, L. Logan, C. Bradshaw, K.R. Stewart, R.C. Minor, C. Ramires Ferreira, T.M. Casey
Animal, Volume 15, Issue 8, August 2021, 100280

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Hydroxyurea improves nitric oxide bioavailability in humanized sickle cell mice

Crystal M. Taylor, Malgorzata Kasztan, Randee Sedaka, Patrick A. Molina, Luke S. Dunaway, Jennifer S. Pollock, and David M. Pollock
Am J Physiol Regul Integr Comp Physiol 320: R630-R640, 2021

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Arid5a Promotes Immune Evasion by Augmenting Tryptophan Metabolism and Chemokine Expression

Gyanu Parajuli, Murat Tekguc, James B. Wing, Ari Hashimoto, Daisuke Okuzaki, Takeshi Hirata, Atsushi Sasaki, Takahide Itokazu, Haruka Handa, Hirokazu Sugino, Yoshihiro Nishikawa, Hozaifa Metwally, Yuzo Kodama, Shinya Tanaka, Hisataka Sabe, Toshihide Yamashita, Shimon Sakaguchi, Tadamitsu Kishimoto, Shigeru Hashimoto
Cancer Immunol Res (2021) 9 (8): 862-876.

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Comparisons of Chemical Composition, Flavor and Bioactive Substances between Korean and Imported Velvet Antler Extracts

Yong-An Kim, Sang-Woo Kim, Myung-Ho Lee, Hak-Kyo Lee, and In-Ho Hwang
Food Sci. Anim. Resour. 2021 May 41(3):386-401 https://doi.org/10.5851/kosfa.2021.e4

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α-Hydroxyisocaproic Acid Decreases Protein Synthesis but Attenuates TNFα/IFNγ Co-Exposure-Induced Protein Degradation and Myotube Atrophy via Suppression of iNOS and IL-6 in Murine C2C12 Myotube

Koichiro Sumi, Misato Sakuda, Kinuyo Munakata, Kentaro Nakamura and Kinya Ashida
Nutrients 2021, 13, 2391 https://doi.org/10.3390/nu13072391

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Dynamin-related protein 1 inhibition reduces hepatic PCSK9 secretion

Maximillian A. Rogers, Joshua D. Hutcheson, Takehito Okui, Claudia Goettsch, Sasha A. Singh, Arda Halu, Florian Schlotter, Hideyuki Higashi, Lixiang Wang, Mary C. Whelan, Andrew K. Mlynarchik, Alan Daugherty, Masatoshi Nomura, Masanori Aikawa and Elena Aikawa
Cardiovascular Research (2021) 117, 2340-2353

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Fermented milk retains beneficial effects on skeletal muscle protein anabolism after processing by centrifugation and supernatant removal

K. Sumi, K. Osada, M. Sakuda, K. Ashida, K. Nakazato
Journal of Dairy Science, Volume 104, Issue 2, February 2021, Pages 1336-1350

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Beneficial effects of the consumption of sun-dried radishes (<i>Raphanus sativus</i> cv. YR-Hyuga-Risou) on dyslipidemia in apolipoprotein E-deficient mice

Hiroki Matsuyama, Wataru Tanaka, Noriyuki Miyoshi, Tatsuo Miyazaki, Hideyuki Michimoto, Hiroyuki Sakakibara
J Food Biochem, 2021 May;45(5):e13727 https://doi.org/10.1111/jfbc.13727

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Relationships among the Hexosamine Biosynthetic Pathway, Sleep Disturbance, and Cognition in Obstructive Sleep Apnea

Ha Young Lee, Seong Min Oh, Mi Hyun Lee, Jeong Eun Jeon, Kyung Hwa Lee, Sunhee Jung, Inn-Oc Han, Geum-Sook Hwang, and Yu Jin Lee
Chronobiol Med 2021;3(2):75-83 https://doi.org/10.33069/cim.2021.0013

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Effects of suppressing protein structural changes on the excellent gelling properties of dried egg white via dry-heat treatment

Shota KOYAMA, Yuko NEMOTO, Masahiro ICHIKAWA, Daiki OKA, Yoshimasa TSUJII, Tomohiro NOGUCHI, Katsumi TAKANO, and Akihiro HANDA
Food Science and Technology Research, 27 (2), 293-300, 2021

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Relative Late Gestational Muscle and Adipose Thickness Reflect the Amount of Mobilization of These Tissues in Periparturient Dairy Cattle

Conor McCabe, Aridany Suarez-Trujillo,T heresa Casey and Jacquelyn Boerman
Animals 2021, 11(8), 2157 https://doi.org/10.3390/ani11082157

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Distribution and quantitative analysis of homoanserine and its 2-oxo derivative in mouse tissues.

Yuki Kakihana, Shingo Kasamatsu, Koji Uchida and Hideshi Ihara
Free Radical Research, 01 Jun 2021, 55(6):688-697 https://doi.org/10.1080/10715762.2021.1888945

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Mammary Development in Gilts at One Week Postnatal Is Related to Plasma Lysine Concentration at 24 h after Birth, but Not Colostrum Dose

Bryce Bitsie, Erin Kay Ison, Leah Parker Jenkins, Rebecca Klopp, Conor McCabe, Kayla Mills, Griffin Nicholls, Andrew Richards, Larissa Shirley, Kelsey Teeple, Allan P. Schinckel, Angela Kwon, Kara R. Stewart, Amber Jannasch, Aridany Suarez-Trujillo and Theresa M. Casey
Animals 2021, 11, 2867 https://doi.org/10.3390/ani11102867

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Compound NSC84167 selectively targets NRF2-activated pancreatic cancer by inhibiting asparagine synthesis pathway

Bingbing Dai, Jithesh J. Augustine, Ya'an Kang, David Roife, Xinqun Li, Jenying Deng, Lin Tan, Leona A. Rusling, John N. Weinstein, Philip L. Lorenzi, Michael P. Kim and Jason B. Fleming
Cell Death and Disease (2021) 12:693 https://doi.org/10.1038/s41419-021-03970-8

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Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes

Signe H. Nissen, Jesper M. Schmidt, Sandra Gregersen, Marianne Hammershoj, Anders H. Moller, Marianne Danielsen, Lene Stodkilde, Caroline Nebel, Trine K. Dalsgaard
Food Hydrocolloids, Volume 119, October 2021, 106874

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Influence of Excessively High Temperatures on the Fruit Growth and Physicochemical Properties of Shiranuhi Mandarin in Plastic-Film Greenhouse Cultivation

Misun Kim, Sock-Beom Kang, Seok Kyu Yun, Sang Suk Kim, Jaeho Joa and YoSup Park
Plants 2021, 10, 1525 https://doi.org/10.3390/plants10081525

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Yield and Nutritional Characterization of Thirteen Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Grown in North-West Europe - Part I

Phara De Bock, Filip Van Bockstaele, Hilde Muylle, Paul Quataert, Pieter Vermeir, Mia Eeckhout and Gerda Cnops
Plants 2021, 10, 2689 https://doi.org/10.3390/plants10122689

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Flavor and Metabolite Profiles of Meat, Meat Substitutes, and Traditional Plant-Based High-Protein Food Products Available in Australia

Kornelia Kaczmarska, Matthew Taylor, Udayasika Piyasiri and Damian Frank
Foods 2021, 10(4), 801 https://doi.org/10.3390/foods10040801

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Ulva fenestrata protein - Comparison of three extraction methods with respect to protein yield and protein quality

L. Juul, M. Danielsen, C. Nebel, S. Steinhagen, A. Bruhn, S.K. Jensen, I. Undeland, T.K. Dalsgaard
Algal Research, Volume 60, December 2021, 102496

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Homogenization in water improves the recovery rate of imidazole dipeptides in meat

Kayoko ABE, Shuntaro YAMASHITA, Kohei KITAZAKI, and Yoshinori KATAKURA
Food Science and Technology Research, 27 (2), 335-339, 2021

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Preparation of High GABA-Enriched Yeast Extract by Non-Saccharomyces Yeasts Isolated from Korean Traditional Fermented Soybean Product

Nho-Eul Song, Da-Bin Lee, Seon-Hye Lee, and Sang-Ho Baik
Microbiol. Biotechnol. Lett. (2021), 49(3), 320 http://dx.doi.org/10.48022/mbl.2105.05003

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Changes in TCA cycle and TCA cycle-related metabolites in plasma upon citric acid administration in rats

Yurie Hara, Satoshi Kume, Yosky Kataoka, Nakamichi Watanabe
Heliyon, Volume 7, Issue 12e08501December 2021

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Characterization of Chinese hamster ovary cell culture feed media precipitate

Duc Hoang, Shaun Galbraith, Bingyu Kuang, Amy Johnson, Seongkyu Yoon
Biotechnol Progress. 2021;37:e3188. https://doi.org/10.1002/btpr.3188

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Low temperature plasma irradiation products of sodium lactate solution that induce cell death on U251SP glioblastoma cells were identified

Hiromasa Tanaka, Yugo Hosoi, Kenji Ishikawa, Jun Yoshitake, Takahiro Shibata, Koji Uchida, Hiroshi Hashizume, Masaaki Mizuno, Yasumasa Okazaki, Shinya Toyokuni, Kae Nakamura, Hiroaki Kajiyama, Fumitaka Kikkawa & Masaru Hori
Scientifc Reports, (2021) 11:18488 https://doi.org/10.1038/s41598-021-98020-w

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Impact of soy lecithin, zinc oxide, and methylsulfonylmethane, as excipient ingredients, on the bioaccessibility and intestinal transport of branched-chain amino acids from animal and plant protein mixtures

Da-Yeon Lee, Chan-Yang Lee, Jin-Na Shin, Jeong-Ho Oh and Soon-Mi Shim
Food & Function, Issue 22, 2021

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DEVELOPMENT AND VALIDATION OF AN LC-MS/MS ASSAY TO MEASURE GLUTATHIONE, GLUTATHIONE DISULFIDE, CYSTEINE, AND CYSTINE IN HUMAN BRAIN AND HUMAN GLIOBLASTOMA

Miao Liu, Tigran Margaryan, Nader Sanai, Artak Tovmasyan
Neuro Oncol. 2021 Nov 12;23(Suppl 6):vi12-vi13., BIOM-13

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Influence of Dietary Metformin on the Growth Performance and Plasma Concentrations of Amino Acids and Advanced Glycation End Products in Two Types of Chickens

Ryosuke Makino, Maaya Uda, Syoko Shuto, Kazumi Kita and Tetsuya Tachibana
J. Poult. Sci., 58: 110-118, 2021

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Interactions between Amino Acids and Zirconia Modified with Ethylenediaminetetra(methylenephosphonic acid): Mechanistic Insights into the Selective Binding of Antibodies

Atsushi Hirano, Momoyo Wada, Masahiro Kitamura, Shinjiro Kasahara, and Katsuya Kato
Langmuir 2021, 37, 4, 1605-1612

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Quantification of bovine plasma amino acids via liquid chromatography-electrospray ionizationmass spectrometry: Comparison of underivatized and precolumn derivatized methods

Mateus Z. Toledo, Caleb Nienow, Daniel Luchini, Sebastian I. Arriola Apelo and Milo C. Wiltbank
JDS Communications, Volume 2, Issue 4, July 2021, Pages 227-232

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Circulating amino acids as fingerprints of visceral adipose tissue independent of insulin resistance: a targeted metabolomic research in women

Andrada A. Muresan, Adriana Rusu, Raluca M. Pop, Camelia L. Vonica, Nicolae Hancu, Corina Bocsan, Carmen Socaciu, Cornelia G. Bala, Gabriela Roman
Revista Romana de Medicina de Laborator, Vol. 29, Nr. 4, Octombrie, 439-451, 2021

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Nitrogen Balance and Bioavailability of Amino Acids in Spirulina Diet-Fed Wistar Rats

Yudai Shioji, Takuma Kobayashi, Takuya Yoshida, Tomoka Otagiri, Keita Onoda, Yasukiyo Yoshioka, Tatsuya Sasada and Noriyuki Miyoshi
J. Agric. Food Chem. 2021, 69, 46, 13780-13786

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Uncovering the Role of Gut Microbiota in Amino Acid Metabolic Disturbances in Heart Failure Through Metagenomic Analysis

Tomohiro Hayashi, Tomoya Yamashita, Tomoya Takahashi, Tokiko Tabata, Hikaru Watanabe, Yasuhiro Gotoh, Masakazu Shinohara, Kenjiro Kami, Hidekazu Tanaka, Kensuke Matsumoto, Tetsuya Hayashi, Takuji Yamada and Ken-ichi Hirata
Front. Cardiovasc. Med., Volume 8, 29 November 2021 https://doi.org/10.3389/fcvm.2021.789325

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Amino Acid Signature of Oxidative Stress in Patients with Type 2 Diabetes: Targeted Exploratory Metabolomic Research

Cornelia G. Bala, Adriana Rusu, Dana Ciobanu, Camelia Bucsa and Gabriela Roman
Antioxidants 2021, 10, 610 https://doi.org/10.3390/antiox10040610

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Bacteroides spp. promotes branched-chain amino acid catabolism in brown fat and inhibits obesity

Naofumi Yoshida, Tomoya Yamashita, Tatsunori Osone, Tetsuya Hosooka, Masakazu Shinohara, Seiichi Kitahama, Kengo Sasaki, Daisuke Sasaki, Takeshi Yoneshiro, Tomohiro Suzuki, Takuo Emoto, Yoshihiro Saito, Genki Ozawa, Yushi Hirota, Yasuyuki Kitaura, Yoshiharu Shimomura, Yuko Okamatsu-Ogura, Masayuki Saito, Akihiko Kondo, Shingo Kajimura, Takeshi Inagaki, Wataru Ogawa, Takuji Yamada, and Ken-ichi Hirata
iScience 24, 103342, November 19, 2021

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Aloe attenuates acute colonic inflammation in mice and enhances tight junction proteins in intestinal epithelial cells

Sang-Hun Choi, Hyun-Jin Kim, Jung-Young Eom, Young-Eun Cho
The korean Society of Food Science and Nutrition, 2021, 505

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Analysis of Amino acid Contents in Food for Revision of The Korean Food Composition Table

Jae Bong Choi, Yun Su Baek, Da Seul Kim, Chan Ho Jung, Joong Ki Lee, Ju Hyun Park, Hyun Jung Kim, Yang Eun Kim
The korean Society of Food Science and Nutrition, 2021, 505

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Changes in TCA cycle and TCA cycle-related metabolites in plasma upon citric acid administration in rats

Yurie Hara, Satoshi Kume, Yosky Kataoka, Nakamichi Watanabe
Heliyon, 7, 12, E08501 (1-6), 2021

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オホーツクホンヤドカリPagurus ochotensisを食品として利用するための栄養成分分析

木原 稔, 神部 飛雄, 北村 真人, 渡辺 亮太
日本栄養・食糧学会誌, 2020 年 73 巻 6 号 p. 247-253

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Exposure to chronic light-dark phase shifts during the prepartum nonlactating period attenuates circadian rhythms, decreases blood glucose, and increases milk yield in the subsequent lactation

Aridany Suarez-Trujillo, Grace Wernert, Hui Sun, Tabitha S. Steckler, Katelyn Huff, Shelby Cummings, Jackeline Franco, Rebecca N. Klopp, Jonathan R. Townsend, Michael Grott, Jay S. Johnson, Karen Plaut, Jacquelyn P. Boerman, Theresa M. Casey
Journal of Dairy Science, Volume 103, Issue 3, March 2020, Pages 2784-2799

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Mass spectrometry-based stable-isotope tracing uncovers metabolic alterations in pyruvate kinase-deficient Aedes aegypti mosquitoes

Natthida Petchampai, Jun Isoe, Thomas D. Horvath, Shai Dagan, Lin Tan, Philip L. Lorenzi, David H. Hawke, and Patricia Y. Scaraffia
Insect Biochem Mol Biol. 2020 Jun; 121: 103366.

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Control of protein function through oxidation and reduction of persulfidated states

E. Doka, T. Ida, M. Dagnell, Y. Abiko, N. C. Luong, N. Balog, T. Takata, B. Espinosa, A. Nishimura, Q. Cheng, Y. Funato, H. Miki, J. M. Fukuto, J. R. Prigge, E. E. Schmidt, E. S. J. Arner, Y. Kumagai, T. Akaike, P. Nagy
Science Advances, 2020; 6 : eaax8358

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Impact of crop load on nitrogen uptake and reserve mobilisation in Vitis vinifera

Thibaut Verdenal, Jorge E. Spangenberg, Vivian Zufferey, Ágnes Dienes-Nagy, Olivier Viret, Cornelis van Leeuwen and Jean-Laurent Spring
Functional Plant Biology, 2020, 47, 769

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Resistance exercise with anti-inflammatory foods attenuates skeletal muscle atrophy induced by chronic inflammation

Koichiro Sumi, Kinya Ashida, and Koichi Nakazato
J Appl Physiol 128: 197-211, 2020

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Disulfide bond formation is not crucial for the heat-induced interaction between β-lactoglobulin and milk fat globule membrane proteins

Steffen F. Hansen, Soren D. Nielsen, Jan T. Rasmusen, Lotte B. Larsen, and Lars Wiking
J. Dairy Sci. 103:5874-5881

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Glucose-dependent partitioning of arginine to the urea cycle protects β-cells from inflammation

Accalia Fu, Juan Carlos Alvarez-Perez, Daina Avizonis, Tatsuya Kin, Scott B. Ficarro, Dong Wook Choi, Esra Karakose, Mehmet G. Badur, Lindsay Evans, Carolina Rosselot, Gaelle Bridon, Gregory H. Bird, Hyuk-Soo Seo, Sirano Dhe-Paganon, Jurre J. Kamphorst, Andrew F. Stewart, A. M. James Shapiro, Jarrod A. Marto, Loren D. Walensky, Russell G. Jones, Adolfo Garcia-Ocana & Nika N. Danial
Nature Metabolism, Volume 2, Pages 432-446, 2020

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A Variant of SLC1A5 Is a Mitochondrial Glutamine Transporter for Metabolic Reprogramming in Cancer Cells

Hee Chan Yoo, Seung Joon Park, Miso Nam, Juwon Kang, Kibum Kim, Joo Hye Yeo, Joon-Ki Kim, Yunkyung Heo, Hee Seung Lee, Myeong Youl Lee, Chang Woo Lee, Jong Soon Kang, Yun-Hee Kim, Jinu Lee, Junjeong Choi, Geum-Sook Hwang, Seungmin Bang, Jung Min Han
Cell Metabolism, Volume 31, Issue 2, Pages 267-283.e12, 2020

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Effect of half-dry processing on umami components of vegetables and mushrooms

Chika Kitaoka-Saito, Junpei Yamamoto, Kazutoshi Sugita, Kuniko Sugiyama, Yuko Kato-Yoshinaga
Japanese Journal of Food Chemistry and Safety, Volume 27, Issue 2, Pages 93-101, 2020

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Effects of dietary intake of heat-inactivated Lactobacillus gasseri CP2305 on stress-induced behavioral and molecular changes in a subchronic and mild social defeat stress mouse model

Atsushi TOYODA, Takahiro KAWASE, and Takamitsu TSUKAHARA
Biomedical Research, Volume 41, Issue 2, Pages 101-111, 2020

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Effects of administration of ascorbic acid and low-dose hydrocortisone after infusion of sublethal doses of lipopolysaccharide to horses

Melinda J. Anderson, Alina S. Ibrahim, Bruce R. Cooper, Andrew D. Woolcock, George E. Moore, Sandra D. Taylor
Journal of Veterinary Internal Medicine, Volume 34, Issue 6, Pages 2710-2718, November/December 2020

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Involvement of NMDA receptors in tremor expression in Aspa/Hcn1 double-knockout rats

Ai NISHITANI, Haruna NAGAYOSHI, Shigeo TAKENAKA, Masahide ASANO, Saki SHIMIZU, Yukihiro OHNO, Takashi KURAMOTO
Experimental Animals, Volume 69, Issue 4, Pages 388-394, 2020

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Isolation, Characterization and Structure Elucidation of a Novel Lantibiotic From Paenibacillus sp.

Jerzy Karczewski, Stephen P. Krasucki, Papa Nii Asare-Okai, Carl Diehl, Andrew Friedman, Christine M. Brown, Yukari Maezato and Stephen J. Streatfield
Frontiers in Microbiology, Volume 11, 2020

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Free advanced glycation end product distribution in blood components and the effect of genetic polymorphisms

Yuri Nomi, Hitomi Kudo, Kurenai Miyamoto, Tsuyoshi Okura, Kazuhiro Yamamoto, Hisashi Shimohiro, Sonoko Kitao, Yuichi Ito, Shigenobu Egawa, Kazuo Kawahara, Yuzuru Otsuka, Etsuko Ueta
Biochimie, Volume 179, Pages 69-76, December 2020

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Comparison of Storage Stability, Volatile Compounds and Sensory Properties between Coarsely-and Finely-Marbled 1+ Grade Hanwoo Beef Loins

Soohyun Cho, Wangyeol Lee, Kuk-Hwan Seol, Yunseok Kim, Sun Moon Kang, Hyunwoo Seo, Younbok Jung, Jinhyoung Kim, and Hoa Van Ba
Food Science of Animal Resources, Volume 40, Issue 4, Pages 497-511, July 2020

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Photobiocatalysis by a Lytic Polysaccharide Monooxygenase Using Intermittent Illumination

Benedikt M. Blossom, David A. Russo, Raushan K. Singh, Bart van Oort, Malene B. Keller, Tor I. Simonsen, Alixander Perzon, Luke F. Gamon, Michael J. Davies, David Cannella, Roberta Croce, Poul Erik Jensen, Morten J. Bjerrum, and Claus Felby
ACS Sustainable Chemistry & Engineering, Volume 8, Issue 25, Pages 9301-9310, 2020

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Carnosine and anserine in chicken can quench toxic acrylamide under cooking conditions: Mass spectrometric studies on adduct formation and characterization

Aoi Takama, Hiroko Matsubara, Seon Hwa Lee, Tomoyuki Oe
Food Chemistry, Volume 333, Pages 127480, 15 December 2020

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Suppressed Methionine γ-Lyase Expression Causes Hyperaccumulation of S-Methylmethionine in Soybean Seeds

Takuya Teshima, Naohiro Yamada, Yuko Yokota, Takashi Sayama, Kenji Inagaki, Takao Koeduka, Masayoshi Uefune, Masao Ishimoto, Kenji Matsui
Plant Physiology, Volume 183, Issue 3, Pages 943-956, July 2020

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Identifying metabolic features and engineering targets for productivity improvement in CHO cells by integrated transcriptomics and genome-scale metabolic model

Zhuangrong Huang, Seongkyu Yoon
Biochemical Engineering Journal, Volume 159, Pages 107624, 15 July 2020

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Lactobacillus-fermented milk enhances postprandial muscle protein synthesis in Sprague-Dawley rats

Koichiro Sumi, Kinuyo Osada, Kinya Ashida, Koichi Nakazato
Journal of Functional Foods, Volume 66, Pages 103789, March 2020

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Peroxynitrous acid (ONOOH) modifies the structure of anastellin and influences its capacity to polymerize fibronectin

Jianfei He, Eva Ramos Becares, Peter Waaben Thulstrup, Luke F. Gamon, Jannik Nedergaard Pedersen, Daniel Otzen, Pontus Gourdon, Michael J. Davies, Per Hagglund
Redox Biology, Volume 36, Pages 101631, September 2020

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MicroRNA-1291-5p Sensitizes Pancreatic Carcinoma Cells to Arginine Deprivation and Chemotherapy through the Regulation of Arginolysis and Glycolysis

Mei-Juan Tu, Zhijian Duan, Zhenzhen Liu, Chao Zhang, Richard J. Bold, Frank J. Gonzalez, Edward J. Kim and Ai-Ming Yu
Molecular Pharmacology, Volume 98, Issue 6, Pages 686-694, December 2020

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Volatile and non-volatile metabolite changes in 140-day stored vacuum packaged chilled beef and potential shelf life markers

Damian Frank, Joanne Hughes, Udayasika Piyasiri, Yimin Zhang, Mandeep Kaur, Yutao Li, Glen Mellor, Janet Stark
Meat Science, Volume 161, Pages 108016, March 2020

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The branched chain aminotransferase IlvE promotes growth, stress resistance and pathogenesis of Listeria monocytogenes

Karla D. Passalacqua, Tianhui Zhou, Tracy A. Washington, Basel H. Abuaita, Abraham L. Sonenshein, Mary X.D. O’Riordan
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Impacts on product quality attributes of monoclonal antibodies produced in CHO cell bioreactor cultures during intentional mycoplasma contamination events

Erica J. Fratz-Berilla, Phillip Angart, Ryan J. Graham, David N. Powers, Adil Mohammad, Casey Kohnhorst, Talia Faison, Sai Rashmika Velugula-Yellela, Nicholas Trunfio, Cyrus Agarabi
Biotechnology and Bioengineering, Volume 117, Issue 9, Pages 2802-2815, September 2020

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Effects of Lanthionine and Lysinoalanine on Heat-induced Gelation of Egg White

Shota Koyama, Daiki Oka , Yoshimasa Tsujii, Katsumi Takano, Akihiro Handa
Food Science and Technology Research, Volume 26, Issue 6, Pages 789-795, 2020

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B38-CAP is a bacteria-derived ACE2-like enzyme that suppresses hypertension and cardiac dysfunction

Takafumi Minato, Satoru Nirasawa, Teruki Sato, Tomokazu Yamaguchi, Midori Hoshizaki, Tadakatsu Inagaki, Kazuhiko Nakahara, Tadashi Yoshihashi, Ryo Ozawa, Saki Yokota, Miyuki Natsui, Souichi Koyota, Taku Yoshiya, Kumiko Yoshizawa-Kumagaye, Satoru Motoyama, Takeshi Gotoh, Yoshikazu Nakaoka, Josef M. Penninger, Hiroyuki Watanabe, Yumiko Imai, Saori Takahashi & Keiji Kuba
Nature Communications, Volume 11, Article number: 1058, 2020

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Tyr-Trp administration facilitates brain norepinephrine metabolism and ameliorates a short-term memory deficit in a mouse model of Alzheimer’s disease

Takashi Ichinose, Hiroyasu Murasawa, Tomoko Ishijima, Shinji Okada, Keiko Abe, Saki Matsumoto, Toshiro Matsui, Shigeki Furuya
PLOS ONE, Published: May 4, 2020, https://doi.org/10.1371/journal.pone.0232233

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β-Aminoisobutyric Acid Suppresses Atherosclerosis in Apolipoprotein E-Knockout Mice

Yuki Shimba, Keigo Katayama, Noriyuki Miyoshi, Masahiko Ikeda, Akihito Morita, Shinji Miura
Biological and Pharmaceutical Bulletin, Volume 43, Issue 6, Pages 1016-1019, 2020

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Comparison of Tastes-Related Components and Eating Quality between Hanwoo Steer and Cow Longissimus thoracis Muscles

Soohyun Cho, Kukhwan Seol, Sunmoon Kang, Yunseok Kim, Hyunwoo Seo, Wangyeol Lee, Jinhyoung Kim, and Hoa Van Ba
Food Sci Anim Resour. 2020 Nov; 40(6): 908-923

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Novel method for measuring aquatic bacterial productivity using D10-leucine based on protein synthesis rate

Kenji Tsuchiya, Tomoharu Sano, Noriko Tomioka, Komatsu Kazuhiro, Akio Imai, Kazuhide Hayakawa, Takamaru Nagata, Takahiro Okamoto, Victor S. Kuwahara, Ayato Kohzu
Aquatic Microbial Ecology (AME) 85:121-129 (2020) - DOI: https://doi.org/10.3354/ame01945

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Plasma amino acid levels in a cohort of patients in Turkey with classical phenylketonuria

Kazanasmaz Halil and Karaca Meryem
Asian Biomedicine, VOLUME 14 (2020): ISSUE 2 (APRIL 2020)

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Kynurenic acid is a potential overlapped biomarker between diagnosis and treatment response for depression from metabolome analysis

Hisayuki Erabi, Go Okada, Chiyo Shibasaki, Daiki Setoyama, Dongchon Kang, Masahiro Takamura, Atsuo Yoshino, Manabu Fuchikami, Akiko Kurata, Takahiro A. Kato, Shigeto Yamawaki & Yasumasa Okamoto
Scientific Reports volume 10, Article number: 16822 (2020)

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Repeated stretch-shortening contraction of the triceps surae attenuates muscle atrophy and liver dysfunction in a rat model of inflammation

Koichiro Sumi, Kinya Ashida, Koichi Nakazato
Experimental Physiology, Volume105, Issue7, 1 July 2020, Pages 1111-1123

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An accurate and sensitive analytical method for the simultaneous determination of glycine, methionine and homocysteine in biological matrices by matrix matching strategy and LC-quadrupole-time-of-flight-MS/MS

Meltem Saylan, Elif Ozturk Er, Zeynep Tekin, Sezgin Bakirdere
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, Volume 239, 5 October 2020, 118394

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Integration of Time-Series Transcriptomic Data with Genome-Scale CHO Metabolic Models for mAb Engineering

Zhuangrong Huang and Seongkyu Yoon
Processes 2020, 8(3), 331; https://doi.org/10.3390/pr8030331

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Bioengineered miR-328-3p modulates GLUT1-mediated glucose uptake and metabolism to exert synergistic antiproliferative effects with chemotherapeutics

Wanrong Yi, Mei-Juan Tu, Zhenzhen Liu, Chao Zhang, Neelu Batra, Ai-Xi Yu, Ai-Ming Yu
Acta Pharmaceutica Sinica B, Volume 10, Issue 1, January 2020, Pages 159-170

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Exploration of dipeptidyl-peptidase IV (DPP IV) inhibitors in a low-molecular mass extract of the earthworm Eisenia fetida and identification of the inhibitors as amino acids like methionine, leucine, histidine, and isoleucine

Katsuhiro Yoshii, Masako Ogasawara, Jun Wada, Yoshihiro Yamamoto, Kuniyo Inouye
Enzyme and Microbial Technology, Volume 137, June 2020, 109534

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Severity of the autoimmune encephalomyelitis symptoms in mouse model by inhibition of LAT‑1 transporters

Khandoker Asiqur Rahaman, Mahbub Hasan, Ji‑Eun Seo, Anca Raluca Muresan, Hye Jin Song, Hophil Min, Junghyun Son, Jaeick Lee, Joonhee Lee, Byungjoo Kim, Oh‑Seung Kwon
Journal of Pharmaceutical Investigation, https://doi.org/10.1007/s40005-019-00468-6

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Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products

Soren D. Nielsen, Thao T.Le, Lotte J. Knudsen, Valentin Rauh, Nina A. Poulsen, Lotte B. Larsen
International Dairy Journal, Volume 105, June 2020, 104693

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Enhancement of amino acid contents by germination in a Korean weedy rice germplasm

Ei Ei Cho & Nam-Jin Chung
Journal of Crop Science and Biotechnology, Volume 23, pages 375-384, 2020

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Metabolic profiling by reversed-phase/ion-exchange mass spectrometry

Anthony Le, Justin Mak, Tina M. Cowan
Journal of Chromatography B, Volume 1143, 15 April 2020, 122072

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Absolute quantitative analysis of intact and oxidized amino acids by LC-MS without prior derivatization

Luke F. Gamon, Chaorui Guo, Jianfei He, Per Hägglund, Clare L. Hawkins, Michael J. Davies
Redox Biology, Volume 36, September 2020, 101586

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A reliable LC-MS/MS method for targeted analysis of amino acid metabolome: Method validation and application to studies on amino acid dynamics during tumor progression

Zhenzhen Liu, Mei-Juan Tu, Chao Zhang, Joseph Lionel Jilek, Qian-Yu Zhang, Ai-Ming Yu
The FASEB Journal, 34, 51, 2020, https://doi.org/10.1096/fasebj.2020.34.s1.03701

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Plasma amino acid levels in a cohort of patients in Turkey with classical phenylketonuria

Kazanasmaz Halil, Karaca Meryem
Asian Biomedicine, 14, 2, 59-65, 2020

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Effect of half-dry processing on umami components of vegetables and mushrooms

Chika Kitaoka-Saito, Junpei Yamamoto, Kazutoshi Sugita, Kuniko Sugiyama, Yuko Kato-Yoshinaga
Japanese Journal of Food Chemistry and Safety, 27, 2, 93-101, 2020

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Amino acids analysis without derivatization by using liquid chromatography quadrupole time-of-flight mass spectrometer (LC-QTOF-MS)

MATSUMOTO Tsuyoshi, KISHI Daiki, ENOMOTO Yasuyuki and NOGUCHI Hiroshi
Reports of the Central Customs Laboratory, No.60, 2020

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A Paleolithic diet lowers resistant starch intake but does not affect serum trimethylamine-N-oxide concentrations in healthy women

Angela Genoni, Johnny Lo, Philippa Lyons-Wall, Mary C. Boyce, Claus T. Christophersen, Anthony Bird and Amanda Devine
British Journal of Nutrition, 121, 322-329, 2019

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Association Between Serum β-Alanine and Risk of Dementia: The Hisayama Study

Jun Hata, Tomoyuki Ohara, Yoshinori Katakura, Kuniyoshi Shimizu, Shuntaro Yamashita, Daigo Yoshida, Takanori Honda, Yoichiro Hirakawa, Mao Shibata, Satoko Sakata, Takanari Kitazono, Satoru Kuhara, and Toshiharu Ninomiya
American Journal of Epidemiology, 188, 9, 1637-1645, 2019

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The Absence of Pyruvate Kinase Affects Glucose-Dependent Carbon Catabolite Repression in Bacillus subtilis

Joana Sousa, Philipp Westhoff, Karen Methling and Michael Lalk
Metabolites, 9, 10, 216, 2019

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LC-ESI-MS/MS quantification of carnosine, anserine, and balenine in meat samples

Reiko Uenoyama, Masao Miyazaki, Tamako Miyazaki, Yuhei Shigeno, Yoshinori Tokairin, Hiroyuki Konno, Tetsuro Yamashita
Journal of Chromatography B, 1132, 121826, 2019

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Downregulation of aspartoacylase during the progression of myelin breakdown in the dmy mutant rat with mitochondrial magnesium channel MRS2 defect

Mitsuru Kuwamura, Satomi Tanimura, Yuko Hasegawa, Rika Hoshiai, Yushi Moriyama, Miyuu Tanaka, Shigeo Takenaka, Haruna Nagayoshi, Takeshi Izawa, Jyoji Yamate, Takashi Kuramoto, Tadao Serikawa
Brain Research, 1718, 169-175, 2019

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Volatile Flavor Components as a Function of Electrical Stimulation and Chiller Aging for m. longissimus and biceps femoris of Hanwoo Beef

Jieun Yang, Dashmaa Dashdorj, and Inho Hwang
Food Science of Animal Resources, 39, 3, 474-493, 2019

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Bioinformatic and Functional Evaluation of Actinobacterial Piperazate Metabolism

Yifei Hu, Yunci Qi, Spencer D. Stumpf, John M. D'Alessandro, and Joshua A. V. Blodgett
ACS Chemical Biology, 4, 4, 696-703, 2019

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Impacts of intentional mycoplasma contamination on CHO cell bioreactor cultures

Erica J. Fratz-Berilla, Talia Faison, Casey L. Kohnhorst, Sai Rashmika Velugula-Yellela, David N. Powers, Kurt Brorson, Cyrus Agarabi
Biotechnology and Bioengineering, 116, 12, 3143-3482, 2019

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Metabolomics Based on MS in Mice with Diet-Induced Obesity and Type 2 Diabetes Mellitus: the Effect of Vildagliptin, Metformin, and Their Combination

Petra Tomasova, Martina Buganova, Helena Pelantova, Martina Holubova, Blanka Sediva, Blanka Zelezna, Martin Haluzik, Lenka Maletinska, Jaroslav Kunes & Marek Kuzma
Applied Biochemistry and Biotechnology, 188, 165-184, 2019

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Increase of Arginine Dimethylation Correlates with the Progression and Prognosis of ALS

Kensuke Ikenaka, Naoki Atsuta, Yasuhiro Maeda, Yuji Hotta, Ryoichi Nakamura, Kaori Kawai, Daichi Yokoi, Akihiro Hirakawa, Akira Taniguchi, Mitsuya Morita, Kouichi Mizoguchi, Hideki Mochizuki, Kazunori Kimura, Masahisa Katsuno, Gen Sobue
Neurology , 92, 16, 2019

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Consumer Perception of Snack Sausages Enriched with Umami-Tasting Meat Protein Hydrolysates

Kessler, Fabienne; Riisgaard Nielsen, Mathias Boe; Tøstesen, Marie; Duelund, Lars; Clausen, Mathias P.; Giacalone, Davide
Meat Science, 150, 65-76, 2019

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Determination of Glycine in Body Fluids at Trace Levels Using the Combination of Quadrupole Isotope Dilution Strategy and Liquid Chromatography-Quadrupole Time of Flight-Tandem Mass Spectrometry

Zeynep Tekin, Elif Ozturk Er, Sezgin Bakirdere
Measurement, 146, 606-612, 2019

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Use of mTRAQ Derivatization Reagents on Tissues for Imaging Neurotransmitters by MALDI Imaging Mass Spectrometry: the Triple Spray Method

Toshimasa Ito & Masashi Hiramoto
Analytical and Bioanalytical Chemistry, 411, 6847-6856, 2019

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Growth and Physiological Characteristics in a Halophyte Suaeda glauca under Different NaCl Concentrations

Ji-Young Kim, Phil-Mo Seong, Deog-Bae Lee, Nam-Jin Chung
The Korean Journal of Crop Science, 31 March, 48-54, 2019

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Dosing Time-Dependent Changes in the Anti-tumor Effect of xCT Inhibitor Erastin in Human Breast Cancer Xenograft Mice

Shoya Shiromizu, Tomoaki Yamauchi, Naoki Kusunose, Naoya Matsunaga, Satoru Koyanagi, Shigehiro Ohdo
Biological and Pharmaceutical Bulletin, 42, 11, 1921-1925, 2019

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Real-time Quantification and Supplementation of Bioreactor Amino Acids to Prolong Culture Time and Maintain Antibody Product Quality

David N. Powers, Yifan Wang, Erica J. Fratz-Berilla, Sai Rashmika Velugula-Yellela, Brittany Chavez, Phillip Angart, Nicholas Trunfio, Seongkyu Yoon, Cyrus Agarabi
Biotechnology Progress, 35, 6, e2894, 2019

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Analytical Strategies for the Determination of Amino Acids: Past, Present and Future Trends

Sabrina Ferre, Victor Gonzalez-Ruiz, Davy Guillarme, Serge Rudaz
Journal of Chromatography B, 1132, 21819, 2019

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The Performance Investigation of Bimodal Cation-Exchange/Hydrophilic Interaction Liquid Chromatography-Electrospray Ionization Mass Spectrometry by Modifying Mobile Phase Composition in Amino Acid Separation

Seunghwa Lee, Hee Won Kim, Sang Moon Han, Sang Yun Han, Byungjoo Kim, Myeong Hee Moon, Ki Hun Kim, Jaeick Lee
Bulletin of the Korean Chemical Society, 40, 8, 775-779, 2019

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Measuring Biomarkers in Blood Developing a Robust, High Throughput LC-MS Method

Mary C. Boyce
G.I.T. Laboratory Journal, 23, 4, 36, 2019

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Umami Taste, Free Amino Acid Composition, and Volatile Compounds of Brown Seaweeds

Ole G. Mouritsen, Lars Duelund, Mikael Agerlin Petersen, Anna Loraine Hartmann & Michael Bom Frost
Journal of Applied Phycology, 31, 1213-1232, 2019

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Rapid Quantification of Underivatized Alloisoleucine and Argininosuccinate Using Mixed-Mode Chromatography with Tandem Mass Spectrometry

Chandler Griffin, Zineb Ammous, Gail H. Vance, Brett H. Graham, Marcus J. Miller
Journal of Chromatography B, 1128, 121786, 2019

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Development and Validation of a Simple LC-MS/MS Method for the Simultaneous Quantitative Determination of Trimethylamine-N-Oxide and Branched Chain Amino Acids in Human Serum

T Thao T. Le, Armaghan Shafaei, Angela Genoni, Claus Christophersen, Amanda Devine, Johnny Lo, Philippa Lyons Wall & Mary C. Boyce
Analytical and Bioanalytical Chemistry, 411, 1019-1028, 2019

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2-Oxo-histidine-containing dipeptides are functional oxidation products

Hideshi Ihara, Yuki Kakihana, Akane Yamakage, Kenji Kai, Takahiro Shibata, Motohiro Nishida, Ken-ichi Yamda, and Koji Uchida
The Journal of Biological Chemistry, 294, 4, 1279-1289, 2019

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Ablation of adipocyte creatine transport impairs thermogenesis and causes diet-induced obesity

Lawrence Kazak, Janane F. Rahbani, Bozena Samborska, Gina Z. Lu, Mark P. Jedrychowski, Mathieu Lajoie, Song Zhang, LeeAnn C. Ramsay, Florence Y. Dou, Danielle Tenen, Edward T. Chouchani, Petras Dzeja, Ian R. Watson, Linus Tsai, Evan D. Rosen and Bruce M. Spiegelman
Nature Metabolism, 1, 3, 360-370, 2019

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A reliable LC-MS/MS method for the quantification of natural amino acids in mouse plasma: Method validation and application to a study on amino acid dynamics during hepatocellular carcinoma progression

Zhenzhen Liu, Mei-Juan Tu, Chao Zhang, Joseph L. Jilek, Qian-Yu Zhang, Ai-Ming Yu
Journal of Chromatography B, 1124, 72-81, 2019

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Soft-tissue evidence for homeothermy and crypsis in a Jurassic ichthyosaur

Johan Lindgren, Peter Sjövall, Volker Thiel, Wenxia Zheng, Shosuke Ito, Kazumasa Wakamatsu, Rolf Hauff, Benjamin P. Kear, Anders Engdahl, Carl Alwmark, Mats E. Eriksson, Martin Jarenmark, Sven Sachs, Per E. Ahlberg, Federica Marone, Takeo Kuriyama, Ola Gustafsson, Per Malmberg, Aurélien Thomen, Irene Rodríguez-Meizoso, Per Uvdal, Makoto Ojika & Mary H. Schweitzer
Nature, 564, 359-365, 2018

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AGEsの精密分析と食品化学，医学への応用AGEsの精密分析により新しい事実が明らかに

大塚 譲, 上田 悦子, 能見 祐理
Kagaku to Seibutsu, 56, 4, 242-243, 2018

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Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable selection method

Vipavee Trivittayasil, Mizuki Tsuta, Satoshi Kasai, Yosuke Matsuo, Yasuyo Sekiyama, Toshihiko Shoji, Ryoko Aiyama, Mito Kokawa, Junichi Sugiyama
Chemometrics and Intelligent Laboratory Systems, 175, 30-36, 2018

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Influence of saliva on individual in-mouth aroma release from raw cabbage (Brassica oleracea var. capitata f. rubra L.) and links to perception

Damian Frank, Udayasika Piyasiri, Nicholas Archer, Jenifer Jenifer, Ingrid Appelqvist
Heliyon, 4, 12, e01045 (1-24), 2018

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The Influence of Dietary Habits and Meat Consumption onPlasma 3-Methylhistidine—A Potential Marker for MuscleProtein Turnover

Bastian Kochlik, Christiana Gerbracht, Tilman Grune, and Daniela Weber
Molecular Nutrition Food Research, 62, 1701062 (1-9), 2018

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NNMT activation can contribute to the development of fatty liver disease by modulating the NAD+ metabolism

Motoaki Komatsu, Takeshi Kanda, Hidenori Urai, Arata Kurokochi, Rina Kitahama, Shuhei Shigaki, Takashi Ono, Hideo Yukioka, Kazuhiro Hasegawa, Hirobumi Tokuyama, Hiroshi Kawabe, Shu Wakino and Hiroshi Itoh
Scientific Reports, 8:8637, 1-15, 2018

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The Phosphate Fast-Responsive Genes PECP1 and PPsPase1 Affect Phosphocholine and Phosphoethanolamine Content

Mohamed Hanchi, Marie-Christine Thibaud, Bertrand Legeret, Keiko Kuwata, Nathalie Pochon, Fred Beisson, Aiqin Cao, Laura Cuyas, Pascale David, Peter Doerner, Ali Ferjani, Fan Lai, Yonghua Li-Beisson, Jerome Mutterer, Michel Philibert, Kashchandra G. Raghothama, Corinne Rivasseau, David Secco, James Whelan, Laurent Nussaume, and Helene Javota
Plant Physiology, 176, 2943-2962, 2018

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Direct Quantitation of Amino Acids in Human Serum Using a Stepwise-Dilution Strategy and a Mixed-Mode Liquid Chromatography-Tandem Mass Spectrometry Method

Jaeick Lee, Seunghwa Lee, Byungjoo Kim, Joonhee Lee, Oh-Seung Kwon and Eunju Cha
Mass Spectrometry Letters, 9, 1, 30-36, 2018

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Development of a UPLC-MS/MS Method for the Therapeutic Monitoring of L-Asparaginase

Hyeon-Cheol Jeong, Therasa Kim, Deok-Hwan Yang and Kwang-Hee Shin
Translational and Clinical Pharmacology, 26, 3, 134-140, 2018

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Changes in the quality of beef while dry-aging with Mucor flavus

Takashi Hanagasaki and Naokazu Asato
Journal of Animal Science and Technology, 60, 19, 1-10, 2018

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Changes in free amino acids and hardness in round of Okinawan delivered cow beef during dry- and wet-aging processes

Takashi Hanagasaki and Naokazu Asato
Journal of Animal Science and Technology, 60, 23, 1-9, 2018

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Positional stable isotope tracer analysis reveals carbon routes during ammonia metabolism of Aedes aegypti mosquitoes

Thomas D. Horvath, Shai Dagan, Philip L. Lorenzi, David H. Hawke, and Patricia Y. Scaraffia
The FASEB Journal, 32, 1, 466-477, 2018

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The quest for umami: Can sous vide contribute?

Mathias P. Clausen, Morten Christensen, Trine Hveisel Djurhuus, Lars Duelund, Ole G. Mouritsen
International Journal of Gastronomy and Food Science, 13, 129-133, 2018

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Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics

Sung Yong Chang, Shah Ahmed Belal, Da Rae Kang, Yang II Choi, Young Hoon Kim, Ho Sung Choe, Jae Young Heo and Kawn Seob Shim
Korean Journal for Food Science of Animal Resources, 38, 2, 403-416, 2018

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Probing Protein Glycation by Chromatography and Mass Spectrometry: Analysis of Glycation Adducts

Alena Soboleva, Maria Vikhnina, Tatiana Grishina and Andrej Frolov
International Journal of Molecular Sciences, 18, 12, 2557, 2017

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Elephant's breast milk contains large amounts of glucosamine

Zenta Takatsu, Muneya Tsuda, Akio Yamada, Hiroshi Matsumoto, Akira Takai, Yasuhiro Takeda and Mitsunori Takase
Journal of Veterinary Medical Science, 79, 3, 524-533, 2017

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Flavour of fermentedfish, insect, game, and pea sauces: Garum revisited

Ole G. Mouritsen, Lars Duelund, Ghislaine Calleja, Michael Bom Frost
International Journal of Gastronomy and Food Science, 9, 16-28, October, 2017

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Effects of the pH and Concentration on the Stability of Standard Solutions of Proteinogenic Amino Acid Mixtures

Megumi Kato, Taichi Yamazaki, Hisashi Kato, Noriko Yamanaka, Akiko Takatsu, Toshihide Ihara
Analytical Sciences, 33, 11, 1241-1245, 2017

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Bioanalytical Method for the Determination of Hydroxyproline in Mouse Kidney by High-Performance Liquid Chromatography with Tandem Mass Spectrometric Detection

Rika Shiota, Hirotoshi Morita, Tomoko Matsumoto, Atsushi Morimoto, Jun Hayakawa, Masako Oka, Hiroshi Kamimori
Analytical Sciences, 33, 6, 1719-722, 2017

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Direct Quantitation of Amino Acids in Human Serum Using a Stepwise-Dilution Strategy and a Mixed-Mode Liquid Chromatography-Tandem Mass Spectrometry Method

Jaeick Lee, Seunghwa Lee, Byungjoo Kim, Joonhee Lee, Oh-Seung Kwon, and Eunju Cha
Mass Spectrometry Letters, 9, 1, 30-36, 2017

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Identification of Polyphenol-Specific Innate Epitopes That Originated from a Resveratrol Analogue

Mai Furuhashi, Yukinori Hatasa, Sae Kawamura, Takahiro Shibata, Mitsugu Akagawa, Koji Uchida
Biochemistry, 56, 35, 4701-4712, 2017

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Effects of the 5-HT6 Receptor Antagonist Idalopirdine on Extracellular Levels of Monoamines, Glutamate and Acetylcholine in the Rat Medial Prefrontal Cortex

Arne Mork, Rasmus Vinther Russell, Inge E.M.de Jong, Gennady Smagin
European Journal of Pharmacology, 799, 1-6, 15 March, 2017

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Development of a Mixed-Mode Chromatography with Tandem Mass Spectrometry Method for the Quantitative Analysis of 23 Underivatized Amino Acids in Human Serum

Min Sun Choi, Shaheed Ur Rehman, In Sook Kim, Hi-Joon Park, Mi-Yeon Song, Hye Hyun Yoo
Journal of Pharmaceutical and Biomedical Analysis, 145, 25, 52-58, 2017

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High Serum Advanced Glycation End Products Are Associated with Decreased Insulin Secretion in Patients with Type 2 Diabetes: A Brief Report

Tsuyoshi Okura, Etsuko Ueta, Risa Nakamura, Yohei Fujioka, Keisuke Sumi, Kazuhisa Matsumoto, Kyoko Shoji, Kazuhiko Matsuzawa, Shoichiro Izawa, Yuri Nomi, Hitomi Mihara, Yuzuru Otsuka, Masahiko Kato, Shin-ichi Taniguchi, and Kazuhiro Yamamoto
Journal of Diabetes Research, Article ID 5139750, 1-7, 2017

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「おきなわブランド」ドライエイジングビーフ生産技術の確立（３）気流有無と衛生指標、歩留り、アミノ酸含量との関係

花ケ崎敬資, 安里直和
沖縄県工業技術センター研究報告, 19, 39-44, 2016

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「おきなわブランド」ドライエイジングビーフ生産技術の確立（２）熟成温度と衛生指標、歩留り、アミノ酸含量との関係

花ケ崎敬資, 安里直和
沖縄県工業技術センター研究報告, 19, 35-38, 2016

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「おきなわブランド」ドライエイジングビーフ生産技術の確立（１）熟成湿度と衛生指標、歩留り、アミノ酸含量との関係

花ケ崎敬資, 安里直和
沖縄県工業技術センター研究報告, 19, 29-34, 2016

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Simultaneous Quantitation of Advanced Glycation End Products in Soy Sauce and Beer by Liquid Chromatography-Tandem Mass Spectrometry without Ion-Pair Reagents and Derivatization

Yuri Nomi, Hironori Annaka, Shinji Sato, Etsuko Ueta, Tsuyoshi Ohkura, Kazuhiro Yamamoto, Seiichi Homma, Emiko Suzuki, Yuzuru Otsuka
J. Agric. Food Chem., 64, 44, 8397-8405, 2016

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Hybrid Inhibitor of Peripheral Cannabinoid-1 Receptors and Inducible Nitric Oxide Synthase Mitigates Liver Fibrosis

Resat Cinar, Malliga R. Iyer, Ziyi Liu, Zongxian Cao, Tony Jourdan, Katalin Erdelyi, Grzegorz Godlewski, Gergo Szanda, Jie Liu, Joshua K. Park, Bani Mukhopadhyay, Avi Z. Rosenberg, Jeih-San Liow, Robin G. Lorenz, Pal Pacher, Robert B. Innis, and George Kunos
JCI Insight, 1, 11, e87336, July 2016

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Effect of Natural Betaine on Estimates of Semen Quality in Mature AI Boars during Summer Heat Stress

F.A. Cabezon, K.R. Stewart, A.P. Schinckel, W. Barnes, R.D. Boyd, P. Wilcock, J. Woodliff
Animal Reproduction Science, 170, 25-37, July 2016

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High Throughput Sequencing of Cyclic Peptide Immobilized on a Gel-Type Single Bead

Kiyoshi Nokihara, Takeshi Kasama, Yuki Tominaga, Atsushi Kitagawa, Akiyoshi Hirata, Takafumi Ohyama, Itaru Yazawa
Amino Acids, 48, 11, 2491-2499, 2016

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H+/Peptide Transporter (PEPT2) is Expressed in Human Epidermal Keratinocytes and is Involved in Skin Oligopeptide Transport

Michiko Kudo, Takeshi Katayoshi, Kumiko Kobayashi-Nakamura, Mitsugu Akagawa, Kentaro Tsuji-Naito
Biochemical and Biophysical Research Communications, 475, 335-341, 2016

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Chemical and Physical Properties of Thai Traditional Shrimp Paste (Ka-pi)

Rungsima Daroonpunt, Masataka Uchino, Yoshimasa Tsujii, Machiko Kazami, Daiki Oka, Somboon Tanasupawat
Journal of Applied Pharmaceutical Science, 6 (05), 058-062, 2016

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Amino Acid Metabolomics Using LC-MS/MS: Assessment of Cancer-Cell Resistance in a Simulated Tumor Microenvironment

Ryoko TOMITA, Kenichiro TODOROKI, Hiroshi MARUOKA, Hideyuki YOSHIDA, Toshihiro FUJIOKA, Manabu NAKASHIMA, Masatoshi YAMAGUCHI, Hitoshi NOHTA
Analytical Sciences, 32, 8, 893-900, 2016

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Simultaneous Determination of the Neurotransmitters and Free Amino Acids in Rat Organs by LC-MS Analysis

Naoyuki Maeda, Michiko Sato, Satoko Haeno and Hiroshi Yokota
Science Journal ROH, March, 2016

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High-resolution Mass Spectrometry for Detecting Acetylcholine in Arabidopsis

Jun Murata, Takehiro Watanabe, Kohtaro Sugahara, Tohru Yamagaki & Toshio Takahashi
Plant Signaling & Behavior, 10, 10, 2015

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Free Amino Acids Analysis by Liquid Chromatography with Tandem Mass Spectrometry in Several Botanicals with Antioxidant Character

Serban C. Moldoveanu, Jeff Zhu, Nancy Qian
Journal of Separation Science, 38, 13, 2208-2222, 2015

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Stable Isotope Labeling of Glycoprotein Expressed in Silkworms Using Immunoglobulin G as a Test Molecule

Hirokazu Yagi, Masatoshi Nakamura, Jun Yokoyama, Ying Zhang, Takumi Yamaguchi, Sachiko Kondo1, Jun Kobayashi, Tatsuya Kato, Enoch Y. Park, Shiori Nakazawa, Noritaka Hashii, Nana Kawasaki, Koichi Kato
Journal of Biomolecular NMR, 62, 2, 157-167, 2015

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穀類中の遊離アスパラギンの含有実態について

Ministry of Agriculture, Forestry and Fisheries, 2015
http://www.maff.go.jp/j/syouan/seisaku/acryl_amide/a_syosai/teigen/zigyosya_asn.html